HACCP Training

Hazard Analysis Critical Control Point Training

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8 hours

Target group:

Food and beverage industry supervisor, manager, head of department, line leader, owner and all food and beverage handlers.


Target industries:

Food and beverage industries, hotels, resort, restaurants, food court, cafeteria, hypermarket, bakery shop, school canteen, hostel canteen, institution canteen, company canteen, office, office canteen, nursery, day-care centre, catering, food outlets, food vendors, beverage vendors, night market, morning market, food stall, hospital canteen, medical centre canteen, National services canteen and any industry related to food and beverage.


Certification:

Certificate of participant from Malaysian Urgent Care Clinic Sdn Bhd


Course objective:

To ensure the product and services is safe and be able to prove it. To understand phases of an audit and able to perform audit Hazard Analysis Critical Control Point


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